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A Little Extra...($9 each)

Pikilia
Traditional Greek spreads tarama (carp roe), melitzanosalata (eggplant dip), spicy feta and tzatziki; surrounded by warm pita19
Dolmadakia
Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil16
Gigantes
Braised imported giant Greek lima beans with traditional tomato sauce16
Melitzana Feta
Roasted eggplant rolled and stuffed with feta cheese, tomato sauce, and organic parsley18
Spanakopita
Traditional spinach and feta savory pastry18
Imam
Roasted eggplant, caramelized onions, topped with Greek Graviera Cheese in organic tomato sauce, herbs and olive oil18
Eleni's Chips
Organic zucchini & eggplant chips with tzatziki21
Roasted Veggies
Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce22
FROM THE LAND
Avgolemono Soup
Classic organic egg-lemon soup with chicken stock and orzo10
Keftedes
Greek style meatballs slow roasted in tomato sauce16.50
Seftalia
Cypriot style meatballs grilled on bed of tzatziki, tomatoes, onions, and cucumber16.50
Halloumi
Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette17
Saganaki
Traditional hard pan seared Graviera cheese, lemon18
FROM THE SEA
Htenia
Seared diver scallops on a bed of fava puree20
Octopodi Sharas
Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs21
Calamarakia
Choice of fried or grilled; extra virgin olive oil and lemon sauce17.50
Garides Sharas
Grilled jumbo shrimp dressed with extra virgin olive oil and herbs18
Garides Saganaki
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs18
Mussels
Steamed in the shell. Choice of: tomato sauce or white sauce, feta, fresh herbs20
Horiatiki
Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil18
Marouli
Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil15
Patzaria
Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil17
Octapodi
Endive mixed greens topped with chopped grilled octopus tail and shaved Graviera cheese29
Ntakos
Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese; on a crisp rye rusk15
Eleni's
Wild caught Norwegian salmon paired with linguine, finished with a light white wine cream sauce and a touch of tomato27
Sal Anthony's
Whole lobster tail braised in tomato and Assyrtiko wine broth, herbs and a light cream sauce over linguine37
Seafood Orzo
(Greek Paella). Sautéed mussels, shrimp and scallops over orzo, finished with organic tomato sauce33
Fettuccine Shrimp
Sautéed shrimp and asparagus over fettucine, finished with a light white wine cream sauce and a touch of tomato29
Makaronia Me Kima
Braised ground beef in a tomato sauce over linguine22
FROM THE SEA
Catch of The Day
M/P
Lavraki (Imported -whole)
Bronzini lean white fish, mild moist tender flakes, semi-sweet flavor; Dressed in lemon oil and herbs.32
Orata (Ancient Greek Word Meaning "Golden")
Medium protein, semi-sweet, flaky white fish; Dressed in lemon oil and herbs37
Tiger Shrimp (2pcs)
Seared tiger shrimp dressed in lemon and oregano37
Langoustines
Seared langoustines finished in a balsamic vinegar sauce47
Salmon
Grilled wild Norwegian salmon paired with a leek rice pilaf28
FROM THE LAND
Brizola
16oz Charcoal grilled black angus rib eye steak served with Greek style fresh cut fries34
Paidakia (Veal Chops)
Charcoal grilled baby veal chops, served with Greek style fresh cut fries40
Paidakia (Lamb Chops)
New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries38
Kotopoulo
Free-range organic half roasted chicken, with extra virgin olive oil, lemon, and Greek organic oregano. Served with lemon potatoes.27
Moussakas
Layers of sautéed ground meat, eggplant, potatoes: Topped with bechamel sauce.24
Chicken Souvlaki
Organic chicken breast kebob, garnished with red peppers and onions, and served with leek rice pilaf23
Giouvetsi Arni
Baby lamb shank oven-baked with orzo and fresh tomato sauce27
Broccoli Rabe
Spanakorizo
Sautéed Baby Spinach
Brussels Sprouts
Leek Rice
Roasted Lemon Potatoes
Greek Style Fresh Cut Fries
Greek Feta Cheese
Grilled Organic Asparagus

A Little More...

Pikilia
Traditional Greek spreads tarama (carp roe), melitzanosalata (eggplant dip), spicy feta and tzatziki; surrounded by warm pita19
Dolmadakia
Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil16
Gigantes
Braised imported giant Greek lima beans with traditional tomato sauce16
Melitzana Feta
Roasted eggplant rolled and stuffed with feta cheese, tomato sauce, and organic parsley18
Spanakopita
Traditional spinach and feta savory pastry18
Imam
Roasted eggplant, caramelized onions, topped with Greek Graviera Cheese in organic tomato sauce, herbs and olive oil18
Eleni's Chips
Organic zucchini & eggplant chips with tzatziki21
Roasted Veggies
Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce22
FROM THE LAND
Avgolemono Soup
Classic organic egg-lemon soup with chicken stock and orzo10
Keftedes
Greek style meatballs slow roasted in tomato sauce16.50
Seftalia
Cypriot style meatballs grilled on bed of tzatziki, tomatoes, onions, and cucumber16.50
Halloumi
Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette17
Saganaki
Traditional hard pan seared Graviera cheese, lemon18
FROM THE SEA
Htenia
Seared diver scallops on a bed of fava puree20
Octopodi Sharas
Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs21
Calamarakia
Choice of fried or grilled; extra virgin olive oil and lemon sauce17.50
Garides Sharas
Grilled jumbo shrimp dressed with extra virgin olive oil and herbs18
Garides Saganaki
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs18
Mussels
Steamed in the shell. Choice of: tomato sauce or white sauce, feta, fresh herbs20
Horiatiki
Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil18
Marouli
Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil15
Patzaria
Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil17
Octapodi
Endive mixed greens topped with chopped grilled octopus tail and shaved Graviera cheese29
Ntakos
Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese; on a crisp rye rusk15
Eleni's
Wild caught Norwegian salmon paired with linguine, finished with a light white wine cream sauce and a touch of tomato27
Sal Anthony's
Whole lobster tail braised in tomato and Assyrtiko wine broth, herbs and a light cream sauce over linguine37
Seafood Orzo
(Greek Paella). Sautéed mussels, shrimp and scallops over orzo, finished with organic tomato sauce33
Fettuccine Shrimp
Sautéed shrimp and asparagus over fettucine, finished with a light white wine cream sauce and a touch of tomato29
Makaronia Me Kima
Braised ground beef in a tomato sauce over linguine22
FROM THE SEA
Catch of The Day
M/P
Lavraki (Imported -whole)
Bronzini lean white fish, mild moist tender flakes, semi-sweet flavor; Dressed in lemon oil and herbs.32
Orata (Ancient Greek Word Meaning "Golden")
Medium protein, semi-sweet, flaky white fish; Dressed in lemon oil and herbs37
Tiger Shrimp (2pcs)
Seared tiger shrimp dressed in lemon and oregano37
Langoustines
Seared langoustines finished in a balsamic vinegar sauce47
Salmon
Grilled wild Norwegian salmon paired with a leek rice pilaf28
FROM THE LAND
Brizola
16oz Charcoal grilled black angus rib eye steak served with Greek style fresh cut fries34
Paidakia (Veal Chops)
Charcoal grilled baby veal chops, served with Greek style fresh cut fries40
Paidakia (Lamb Chops)
New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries38
Kotopoulo
Free-range organic half roasted chicken, with extra virgin olive oil, lemon, and Greek organic oregano. Served with lemon potatoes.27
Moussakas
Layers of sautéed ground meat, eggplant, potatoes: Topped with bechamel sauce.24
Chicken Souvlaki
Organic chicken breast kebob, garnished with red peppers and onions, and served with leek rice pilaf23
Giouvetsi Arni
Baby lamb shank oven-baked with orzo and fresh tomato sauce27

Some Pasta...

Pikilia
Traditional Greek spreads tarama (carp roe), melitzanosalata (eggplant dip), spicy feta and tzatziki; surrounded by warm pita19
Dolmadakia
Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil16
Gigantes
Braised imported giant Greek lima beans with traditional tomato sauce16
Melitzana Feta
Roasted eggplant rolled and stuffed with feta cheese, tomato sauce, and organic parsley18
Spanakopita
Traditional spinach and feta savory pastry18
Imam
Roasted eggplant, caramelized onions, topped with Greek Graviera Cheese in organic tomato sauce, herbs and olive oil18
Eleni's Chips
Organic zucchini & eggplant chips with tzatziki21
Roasted Veggies
Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce22
FROM THE LAND
Avgolemono Soup
Classic organic egg-lemon soup with chicken stock and orzo10
Keftedes
Greek style meatballs slow roasted in tomato sauce16.50
Seftalia
Cypriot style meatballs grilled on bed of tzatziki, tomatoes, onions, and cucumber16.50
Halloumi
Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette17
Saganaki
Traditional hard pan seared Graviera cheese, lemon18
FROM THE SEA
Htenia
Seared diver scallops on a bed of fava puree20
Octopodi Sharas
Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs21
Calamarakia
Choice of fried or grilled; extra virgin olive oil and lemon sauce17.50
Garides Sharas
Grilled jumbo shrimp dressed with extra virgin olive oil and herbs18
Garides Saganaki
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs18
Mussels
Steamed in the shell. Choice of: tomato sauce or white sauce, feta, fresh herbs20
Horiatiki
Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil18
Marouli
Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil15
Patzaria
Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil17
Octapodi
Endive mixed greens topped with chopped grilled octopus tail and shaved Graviera cheese29
Ntakos
Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese; on a crisp rye rusk15
Eleni's
Wild caught Norwegian salmon paired with linguine, finished with a light white wine cream sauce and a touch of tomato27
Sal Anthony's
Whole lobster tail braised in tomato and Assyrtiko wine broth, herbs and a light cream sauce over linguine37
Seafood Orzo
(Greek Paella). Sautéed mussels, shrimp and scallops over orzo, finished with organic tomato sauce33
Fettuccine Shrimp
Sautéed shrimp and asparagus over fettucine, finished with a light white wine cream sauce and a touch of tomato29
Makaronia Me Kima
Braised ground beef in a tomato sauce over linguine22

Some Salad...

Pikilia
Traditional Greek spreads tarama (carp roe), melitzanosalata (eggplant dip), spicy feta and tzatziki; surrounded by warm pita19
Dolmadakia
Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil16
Gigantes
Braised imported giant Greek lima beans with traditional tomato sauce16
Melitzana Feta
Roasted eggplant rolled and stuffed with feta cheese, tomato sauce, and organic parsley18
Spanakopita
Traditional spinach and feta savory pastry18
Imam
Roasted eggplant, caramelized onions, topped with Greek Graviera Cheese in organic tomato sauce, herbs and olive oil18
Eleni's Chips
Organic zucchini & eggplant chips with tzatziki21
Roasted Veggies
Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce22
FROM THE LAND
Avgolemono Soup
Classic organic egg-lemon soup with chicken stock and orzo10
Keftedes
Greek style meatballs slow roasted in tomato sauce16.50
Seftalia
Cypriot style meatballs grilled on bed of tzatziki, tomatoes, onions, and cucumber16.50
Halloumi
Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette17
Saganaki
Traditional hard pan seared Graviera cheese, lemon18
FROM THE SEA
Htenia
Seared diver scallops on a bed of fava puree20
Octopodi Sharas
Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs21
Calamarakia
Choice of fried or grilled; extra virgin olive oil and lemon sauce17.50
Garides Sharas
Grilled jumbo shrimp dressed with extra virgin olive oil and herbs18
Garides Saganaki
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs18
Mussels
Steamed in the shell. Choice of: tomato sauce or white sauce, feta, fresh herbs20
Horiatiki
Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil18
Marouli
Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil15
Patzaria
Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil17
Octapodi
Endive mixed greens topped with chopped grilled octopus tail and shaved Graviera cheese29
Ntakos
Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese; on a crisp rye rusk15

A Little Something...

Pikilia
Traditional Greek spreads tarama (carp roe), melitzanosalata (eggplant dip), spicy feta and tzatziki; surrounded by warm pita19
Dolmadakia
Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil16
Gigantes
Braised imported giant Greek lima beans with traditional tomato sauce16
Melitzana Feta
Roasted eggplant rolled and stuffed with feta cheese, tomato sauce, and organic parsley18
Spanakopita
Traditional spinach and feta savory pastry18
Imam
Roasted eggplant, caramelized onions, topped with Greek Graviera Cheese in organic tomato sauce, herbs and olive oil18
Eleni's Chips
Organic zucchini & eggplant chips with tzatziki21
Roasted Veggies
Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce22
FROM THE LAND
Avgolemono Soup
Classic organic egg-lemon soup with chicken stock and orzo10
Keftedes
Greek style meatballs slow roasted in tomato sauce16.50
Seftalia
Cypriot style meatballs grilled on bed of tzatziki, tomatoes, onions, and cucumber16.50
Halloumi
Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette17
Saganaki
Traditional hard pan seared Graviera cheese, lemon18
FROM THE SEA
Htenia
Seared diver scallops on a bed of fava puree20
Octopodi Sharas
Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs21
Calamarakia
Choice of fried or grilled; extra virgin olive oil and lemon sauce17.50
Garides Sharas
Grilled jumbo shrimp dressed with extra virgin olive oil and herbs18
Garides Saganaki
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs18
Mussels
Steamed in the shell. Choice of: tomato sauce or white sauce, feta, fresh herbs20

*Parties of 7 and above are subject to a 20% automatic gratuity.

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