Stuffed with spinach, cheese, roasted pepper with olive oil, lemon and fresh herbs
With saffron peurre blanc sauce
With au gratin potatoes, grilled asparagus, veal jus demi glazed
With wild jumbo shrimp, crab and lobster meat, with light cream sauce and fresh basil
With caramel Greek coffee sauce
*Parties of 7 and above are subject to a 20% automatic gratuity.