$31.95
Offered every day from 12pm-3pm.
Menu not Available on Major Holidays
Choice of one:
Classic organic egg-lemon soup with chicken stock and orzo
Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil
Greek style meat balls slow roasted in tomato sauce
Mediterranean grilled octopus, onions, capers, fava puree lemon and herbs
Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil
Traditional spinach and feta savory pastry
Choice of one:
Sautéed shrimp and asparagus over fettuccine, finished with olive oil and fresh herbs
Braised ground beef in a tomato sauce over linguine
Grilled wild Norwegian salmon paired with a leek rice pilaf
(Imported -Whole) Bronzini: lean white fish, mild moist tender flakes, semi-sweet flavor; dressed in lemon oil and herbs
Layers of sautéed ground meat, eggplant, potatoes; topped with bechamel sauce
Organic chicken breast and vegetable kebob served with leek rice pilaf
Galaktompouriko -semolina custard with a light, soft filo crust, surrounded by honey syrup.
Baklava -Chopped walnuts and almonds topped by layers of crisp filo, dressed with warm honey.
Chocolate Mousse -Home-made chocolate mousse.
*Parties of 6 and above are subject to a 20% automatic gratuity.