Traditional Greek spreads tarama (carp roe), melitzanosalata (eggplant dip), spicy feta and tzatziki; surrounded by warm pita
18Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil
15Braised imported giant Greek lima beans with traditional tomato sauce
15Roasted eggplant rolled and stuffed with feta cheese, tomato sauce, and organic parsley
17Traditional spinach and feta savory pastry
17Roasted eggplant, caramelized onions in organic tomato sauce, herbs and olive oil
17Organic zucchini & eggplant chips with tzatziki
20Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce
21Classic organic egg-lemon soup with chicken stock and orzo
9Greek style meatballs slow roasted in tomato sauce
15.50Cypriot style meatballs grilled on bed of tzatziki, tomatoes, onions, and cucumber
15.50Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette
16Traditional hard pan seared Graviera cheese, lemon
17Seared diver scallops on a bed of fava puree
19Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs
20Choice of fried or grilled; extra virgin olive oil and lemon sauce
16.50Grilled jumbo shrimp dressed with extra virgin olive oil and herbs
17Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs
17Steamed in the shell. Choice of: tomato sauce or white sauce, feta, fresh herbs
19Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil
17Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil
14Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil
16Endive mixed greens topped with chopped grilled octopus tail and shaved Graviera cheese
28Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese; on a crisp rye rusk
14Wild caught Norwegian salmon paired with linguine, finished with a light herb cream sauce
26Whole lobster tail braised in tomato and Assyrtiko wine broth, herbs and a light cream sauce over linguine
36(Greek Paella). Sautéed mussels, shrimp and scallops over orzo, finished with organic tomato sauce
32Sautéed shrimp and asparagus over fettucine, finished with olive oil and fresh herbs
28Braised ground beef in a tomato sauce over linguine
21Bronzini lean white fish, mild moist tender flakes, semi-sweet flavor; Dressed in lemon oil and herbs.
31Medium protein, semi-sweet, flaky white fish; Dressed in lemon oil and herbs
36Seared tiger shrimp dressed in lemon and oregano
36Seared langoustines finished in a balsamic vinegar sauce
46Grilled wild Norwegian salmon paired with a leek rice pilaf
2716oz Charcoal grilled black angus rib eye steak served with Greek style fresh cut fries
33Charcoal grilled baby veal chops, served with Greek style fresh cut fries
39New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries
36Free-range organic half roasted chicken, with extra virgin olive oil, lemon, and Greek organic oregano. Served with lemon potatoes (please allow 45 minutes preparation time).
26Layers of sautéed ground meat, eggplant, potatoes: Topped with bechamel sauce.
23Organic chicken breast and vegetable kebob served with leek rice pilaf
22Baby lamb shank oven-baked with orzo and fresh tomato sauce
26*Parties of 7 and above are subject to a 20% automatic gratuity.
*Due to Covid 19 there will be a 10% charge added to each bill. This has been added in an attempt to offset costs related to PPE and Covid 19 related infrastructure. Thank you for your support and understanding.