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Traditional Greek spreads tarama (carp roe), melitzanosalata (eggplant dip), spicy feta and tzatziki; surrounded by warm pita

Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil

Braised imported giant Greek lima beans with traditional tomato sauce

Roasted eggplant rolled and stuffed with feta cheese, tomato sauce, and organic parsley 

Traditional spinach and feta savory pastry 

Roasted eggplant, caramelized onions, topped with Greek Graviera Cheese in organic tomato sauce, herbs and olive oil 

Organic zucchini & eggplant chips with tzatziki 

Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce 

Classic organic egg-lemon soup with chicken stock and orzo

Greek style meatballs slow roasted in tomato sauce

Cypriot style meatballs grilled on bed of tzatziki, tomatoes, onions, and cucumber

Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette

Traditional hard pan seared Graviera cheese, lemon 

Seared diver scallops on a bed of fava puree

Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs

Choice of fried or grilled; extra virgin olive oil and lemon sauce

Grilled jumbo shrimp dressed with extra virgin olive oil and herbs

Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs

Steamed in the shell. Choice of: tomato sauce or white sauce, feta, fresh herbs

Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil 

Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil 

Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil 

Endive mixed greens topped with chopped grilled octopus tail and shaved Graviera cheese

Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese; on a crisp rye rusk 

Wild caught Norwegian salmon paired with linguine, finished with a light white wine cream sauce and a touch of tomato

Whole lobster tail braised in tomato and Assyrtiko wine broth, herbs and a light cream sauce over linguine 

(Greek Paella). Sautéed mussels, shrimp and scallops over orzo, finished with organic tomato sauce

Sautéed shrimp and asparagus over fettucine, finished with a light white wine cream sauce and a touch of tomato

Braised ground beef in a tomato sauce over linguine 

Bronzini lean white fish, mild moist tender flakes, semi-sweet flavor; Dressed in lemon oil and herbs.

Medium protein, semi-sweet, flaky white fish; Dressed in lemon oil and herbs

Seared tiger shrimp dressed in lemon and oregano

Seared langoustines finished in a balsamic vinegar sauce

Grilled wild Norwegian salmon paired with a leek rice pilaf

16oz Charcoal grilled black angus rib eye steak served with Greek style fresh cut fries

Charcoal grilled baby veal chops, served with Greek style fresh cut fries 

New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries

Free-range organic half roasted chicken, with extra virgin olive oil, lemon, and Greek organic oregano. Served with lemon potatoes.

Layers of sautéed ground meat, eggplant, potatoes: Topped with bechamel sauce.

Organic chicken breast kebob, garnished with red peppers and onions, and served with leek rice pilaf 

Baby lamb shank oven-baked with orzo and fresh tomato sauce