Menus

Classic light bodied Italian Sparkling wine, medium acidity with refreshing sharp bubbles

Champagne method production, medium bodied, with a full mouth flavor of citrus

Champagne method production, medium bodied, with a red fruit notes and gentle bubbles

Champagne method production, full fruit character with champagne like notes of yeast and herbs

Southern Aegean white wine, ripe fruit with sharp and clean acidity, medium oily finish

Complex depth and character, crisp full fruited character gives way to long and medium acidic finish

Northern Greek Sauvignon Blanc, white Bordeaux style with bright fruit followed by a long and medium acidity

Minerally yet ripe Burgundian style chardonnay, medium bodied with light wood character

  A crisp, minerally white wine, light bodied, pale fruit character, substitute for Pinot Grigio

A surprising retsina; light and fruity, with hints of pine and stone fruit. Lighter than normalretsina

Bright and red fruited flavor with a hint of acidity, aromatic but lean, perfect for light protein and sauce

Medium bodied bright strawberry fruit and acidity, long finish; a substitute for new world pinot noir

Rhone valley style blend of cabernet sauvignon, Syrah; and ksynomavro; spicy and well rounded

Full bodied jammy red fruit character with a lightly creamy mouth feel; substitute for new world Cabernet Sauvignon

Old world Bordeaux style, full bodied ripe/candied red fruit flavor with medium tannin and silky oak character

(Make it an angry mule)

Green Chile Vodka, Lime, Simple Syrup, Ginger Beer (optional jalapeno)

Vodka, Prosecco, Lemon, Simple Syrup, Cucumber Puree

Gin, Elderflower Liqueur, Pear Liqueur, Lemon, Honey, Ginger

Single Malt Scotch, Apple Brandy, Lemon, Honey, Cinnamon

Masticha Liqueur, V.S Cognac, Blackberry Liqueur, Lemon, Simple Syrup, Tea

Tequila Blanco, Coconut Rum, Banana Liqueur, Lemon, Simple Syrup, Pineapple