Menus

Classic light bodied Italian Sparkling wine, medium acidity with refreshing sharp bubbles

Champagne method production, medium bodied, with a full mouth flavor of citrus

Champagne method production, medium bodied, with a red fruit notes and gentle bubbles

Champagne method production, full fruit character with champagne like notes of yeast and herbs

Southern Aegean white wine, clean minerality,  medium to light acidity; oily finish

Medium Bodied, very Floral and Fruity. Ripe Stone Fruit and Citrus. Low to Medium Acidity; a Riesling substitute

Peloponnesian Sauvignon Blanc, Subtle Minerality, Ripe Stone Fruit Character followed by acidity

Minerally yet ripe Burgundian style chardonnay, medium bodied with light wood character

  A crisp, minerally white wine, light bodied, pale fruit character, substitute for Pinot Grigio

A surprising retsina; light and fruity, with hints of pine and stone fruit. Lighter than normalretsina

50%Assyrtiko 50%Sauvignon Blanc; Ripe Stone and Citrus Fruit, Light Mineral Body, Pleasant Acidity. A Sanderre Alternative

Barrel Fermented Sauvignon Blanc. Refreshing Fruit Followed by Medium Bodied Oaky Character; Light Acidic Finish 

Bright red fruited flavor with a hint of acidity, aromatic but lean, perfect for light protein and tomato sauce

Medium bodied bright strawberry fruit and acidity, long finish; a substitute for gamay or light sangiovese

Rhone valley style blend of cabernet sauvignon, Syrah; and ksynomavro; spicy and well rounded

Heavy, full bodied red; intense fruit followed by soft, mouth filling tannin. Substitute for northern italian red 

Old world Bordeaux style, full bodied ripe/candied red fruit flavor with medium tannin and character

Soft, fruit forward pinot noir. Delicate oak character; light warm finish

100% Cabernet Sauvignon; Full Bodied with Heavy, “Preserve Style” Fruit Character. Long, Creamy Finish

(Make it an angry mule)

Vodka, Lime, Simple Syrup, Ginger Beer (optional jalapeno)

Vodka, Prosecco, Lemon, Honey, Cucumber Puree

Gin, Elderflower Liqueur, Pear Liqueur, Lemon, Honey, Ginger

Single Malt Scotch, Apple Brandy, Orange Liqueur, Lemon, Honey, Cinnamon

Masticha Liqueur, Over-Proof Ouzo, Lemon, Black Tea, Jalapeno Peel

Tequila Blanco, Coconut, Lemon, Simple Syrup, Pineapple, Banana liquer float

Botanikon Gin, Lemon Bitters, Olive Bitters, Thyme-Rosemary Syrup; Feta-Watermelon Component

Whistle Pig Piggyback Bourbon, St. George Raspberry Liquer, Lime, Mint, Honey, Cinnamon, 

Cooperative of Samos “High Peaks” Moscato, Grace Gin, Giffard Elderflower Liquer, Lemon, Blue Lemon Popsicle

Smirnoff Spicy Tamarind Vodka, Lemon, Lychee Nectar, Simple Syrup, Raspberry Tea, Coconut-Sugar Salt Rim

Soft, Blonde Beer; Light Citrus Notes

Dark, Mildly Bitter

Mildly Hoppy, Medium Bodied 

Medium to Light, Brown Lager 

Light, Pilsner Style Lager