Tank Method Sparkling Wine; Fresh Fruit and Flowers Followed by a dry Acidic Finish
17Tank method sparkling wine; ripe strawberry and cherry aromas and flavors followed by a dry acidic finish
17
Champagne method sparkling wine; heavily lees aged: aromas of toasted bread and baked fruit give way to flavors of sharp acidic citrus
22Southern Aegean white wine, clean minerality, medium to light acidity; oily finish
18Medium Bodied, very Floral and Fruity. Ripe Stone Fruit and Citrus. Low to Medium Acidity; a Riesling substitute
16Peloponnesian Sauvignon Blanc, Subtle Minerality, Ripe Stone Fruit Character followed by acidity
Minerally yet ripe Burgundian style chardonnay, medium bodied with light wood character
16A crisp, minerally white wine, light bodied, pale fruit character, substitute for Pinot Grigio
16"Orange Wine;' very herbal and earthy; round mouth feel, long and intense acidity and minerality
18A surprising retsina; light and fruity, with hints of pine and stone fruit. Lighter than normalretsina
16100 %Sauvignon Blanc; Ripe Stone and Citrus Fruit, Light Mineral Body, Pleasant Acidity. A Sanderre Alternative
20Barrel Fermented Sauvignon Blanc. Refreshing Fruit Followed by Medium Bodied Oaky Character; Light Acidic Finish
18A Floral and Fruit Forward Rose with Subtle Herbal Notes; lean and light Bodied; Balanced minerality; Soft Acidity
Elegant Provence style; Subtle Ripe Fruit Paired with long, Balanced Acidity; Crisp Minerl Structure
21Medium bodied bright strawberry fruit and acidity, long finish; a substitute for gamay or light sangiovese
16Rhone valley style blend of cabernet sauvignon, Syrah; and ksynomavro; spicy and well rounded
16Medium-Plus bodied red; intense fruit followed by soft, mouth filling tannin. Substitute for northern italian red
18Old world Bordeaux style, full bodied ripe/candied red fruit flavor with medium tannin and character
18Soft, fruit forward pinot noir. Delicate oak character; light warm finish
20100% Cabernet Sauvignon; Full Bodied with Heavy, “Preserve Style” Fruit Character. Long, Creamy Finish
22(Make it an angry mule)
Vodka, Lime, Simple Syrup, Ginger Beer (optional jalapeno)
17Vodka, Prosecco, Lemon, Honey, Cucumber Puree
17Gin, Elderflower Liqueur, Pear Liqueur, Lemon, Honey, Ginger
17Single Malt Scotch, Apple Brandy, Orange Liqueur, Lemon, Honey, Cinnamon
17Masticha Liqueur, Over-Proof Ouzo, Lemon, Black Tea, Jalapeno Peel
17Tequila Blanco, Coconut, Lemon, Simple Syrup, Pineapple, Banana liquer float
17El Popo Avila, Tamarind, Lemon, Spiced Mango-Apple Chutney
21Raspberry Tea, Lemon, Coconut, Hibiscus Ginger Beer
12Cucumber, Hibiscus Tea, Lime, Agave, Chipotle Powder
12Ginger, Tamarind Syrup, Lemon Saffron Tea, Lemon
12Roots Divino Rosso, Orange Peel, Sage Saffron Tea
12Roots Diktamo Liqueur, Botanikon Gin, Tsipouro Agioneri, Bay Leaf Bitters
21Grace Gin, Mastic Tears Dry, Lemon Bitters
21Mastic Tears Classic Liqueur, Lime, Simple Syrup, Mint
21Grace Gin, Apologue Saffron Liqueur, Aperol, Lemon, Honey, Passionfruit Puree
21Grace Gin, Mastic Tears Dry, Lemon, Simple Syrup, Egg White, Club Soda
21Psychis Tsipouro, Agioneri Tsipouro, Lemon, Simple Syrup, Star Anise Bitters
21Katsaros Tsipouro Aged 3 Years, Black Fig Vodka, Aromatic Syrup, Cinnamon, Lemon
21Soft, Blonde Beer; Light Citrus Notes
10Dark, Mildly Bitter
10Mildly Hoppy, Medium Bodied
10Medium to Light, Brown Lager
10Light, Pilsner Style Lager
10Well Rounded and Robust, Gluten Free
20Light, Refreshing, Mild Bitternes, Non Alcoholic
10Hoppy and Hazy, Non Alcoholic
10*Parties of 6 and above are subject to a 20% automatic gratuity.