Classic organic egg-lemon soup with chicken stock and orzo
Horiatiki
Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil
Keftedes
Greek style meat balls slow roasted in tomato sauce
Octopodi Sharas
Mediterranean grilled octopus, onions, capers, fava puree lemon and herbs
Marouli
Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil
Spanakopita
Traditional spinach and feta savory pastry
Fettuccini Shrimp
Sautéed shrimp and asparagus over fettuccine, finished with olive oil and fresh herbs
Makaronia Me Kima
Braised ground beef in a tomato sauce over linguine
Salmon
Grilled wild Norwegian salmon paired with a leek rice pilaf
Lavraki
(Imported -Whole) Bronzini: lean white fish, mild moist tender flakes, semi-sweet flavor; dressed in lemon oil and herbs
Moussakas
Layers of sautéed ground meat, eggplant, potatoes; topped with bechamel sauce
Chicken Souvlaki
Organic chicken breast and vegetable kebob served with leek rice pilaf
Greek Dessert Sampler
Galaktompouriko -semolina custard with a light, soft filo crust, surrounded by honey syrup.Baklava -Chopped walnuts and almonds topped by layers of crisp filo, dressed with warm honey.Chocolate Mousse -Home-made chocolate mousse.
Entree
Avgolemono Soup
Classic organic egg-lemon soup with chicken stock and orzo
Horiatiki
Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil
Keftedes
Greek style meat balls slow roasted in tomato sauce
Octopodi Sharas
Mediterranean grilled octopus, onions, capers, fava puree lemon and herbs
Marouli
Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil
Spanakopita
Traditional spinach and feta savory pastry
Fettuccini Shrimp
Sautéed shrimp and asparagus over fettuccine, finished with olive oil and fresh herbs
Makaronia Me Kima
Braised ground beef in a tomato sauce over linguine
Salmon
Grilled wild Norwegian salmon paired with a leek rice pilaf
Lavraki
(Imported -Whole) Bronzini: lean white fish, mild moist tender flakes, semi-sweet flavor; dressed in lemon oil and herbs
Moussakas
Layers of sautéed ground meat, eggplant, potatoes; topped with bechamel sauce
Chicken Souvlaki
Organic chicken breast and vegetable kebob served with leek rice pilaf
Appetizer
Avgolemono Soup
Classic organic egg-lemon soup with chicken stock and orzo
Horiatiki
Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil
Keftedes
Greek style meat balls slow roasted in tomato sauce
Octopodi Sharas
Mediterranean grilled octopus, onions, capers, fava puree lemon and herbs
Marouli
Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil
Spanakopita
Traditional spinach and feta savory pastry
*Parties of 7 and above are subject to a 20% automatic gratuity.