Semolina custard with a light, soft filo crust, surrounded by honey syrup
Baklava
Chopped walnuts and almonds topped by layers of crisp filo, dressed with warm honey
Greek Yogurt
Traditional rich Greek yogurt, featuring chopped walnuts and almonds, and raw wild Greek honey
La Morandina Moscato d'Asti
Candied, crisp, lemony character; semi-sparkling with a hint of acidity10
Domaine Glinavos Paleokerision 2018
Semi-sparkling, ripe orange fruited character; honey and citrus characters10
Brachetto d'Acqui NV
Sparkling rose with candied raspberry and strawberry notes, effervescent and refreshing12
Selina Mavrodaphne of Patras NV
Lightly barrel aged, syrupy texture with concentrated deep red fruit flavors, a substitute for ruby port12
Sandeman 10 year Tawny Pot
Ruby red color with caramel like character. Notes of nut and cocoa17
Oikonomou Sitia 2006
Deep red/amber color with caramel reflections, intense aromas of dried fruits, raisins, honey, and minerality. Full and velvety on the palate with balanced sweetness and freshness of acidity.20
Dessert $10
Eleni's Chocolate Mousse
Creamy house-made chocolate mousse, airy and cold
Galaktompouriko
Semolina custard with a light, soft filo crust, surrounded by honey syrup
Baklava
Chopped walnuts and almonds topped by layers of crisp filo, dressed with warm honey
Greek Yogurt
Traditional rich Greek yogurt, featuring chopped walnuts and almonds, and raw wild Greek honey
*Parties of 7 and above are subject to a 20% automatic gratuity.